Torta con Nutella e Nocci
Chocolate Nutella & Walnut Cake
4 eggs
125 g / 1/2 cup + 2 T sugar
125 g / 1 cup chopped walnuts
75 g / 4 T Nutella
75 g / 2.5 ounces dark chocolate
75 g / 2.5 ounces dark chocolate
125 g / 1/2 cup + 1 T butter
75 g / 1/2 cup + 1 T flour
1/2 teaspoon baking powder
pinch of salt
Beat the eggs with the sugar.
Melt the butter, chocolate & nutella together.
Combine the chocolate mixture with the eggs & stir in the dry ingredients.
Butter & flour a spring form pan. Add mixture to pan.
Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.
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