Thinly Sliced Zucchini


Thinly Sliced Zucchini
Fine Fine Zucchini

zucchini
salt
pepper
olive oil
lemon
parmesan

Use mandolin or slicer, slice zucchini very very thinly - paper thin.

Lay out one layer on a plate or plater.

Crack of pepper, crack of salt, drizzle olive oil, squeeze of lemon & shave parmesan over the top.

Let sit for 15 minutes & serve.

1 comment :

  1. Love the simplicity of this dish and will be trying with both zucchini and aubergine (eggplant). Thanks for the inspiration!

    ReplyDelete

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