Video Recipe: Pizza Bianco in the Wood Oven

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A local favorite here in Le Marche and especially at our farmhouse is pizza bianco or white pizza, because there is no sauce. There are ...
4 comments:

Roasted Peppers with Anchovy

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A A recipe inspired by our travels to Spain and using what is found in our garden/locally in Italy. The roasted peppers and anchovies are a ...
7 comments:

Quick & Creamy Pine Nut Pasta Sauce

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This is no alfredo sauce!! This quick and creamy (yet light enough for a hot summer day) pine nut sauce pairs perfectly with homemade pa...
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Pasta Sauce with Pork Ribs: Tomatoes & Cranberry (Borlotti) Beans with Sage

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  Traditionally this is a summer sauce made when the borlotti beans & tomatoes are fresh but it's so heavy we prefer it in th...
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Cavatelli Pasta - Semolina Dough

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This is one of the easiest pasta dough's to make and it doesn't need a machine or any fancy equipment - just your thumb or a ...
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Garden Vegetable Stew

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  This is one vegetarian dish that even the die-hard meat eaters will enjoy! The quality of your veggies will turn this from ordinar...
1 comment:

Quick Pickled Peppers, Carrots & Onions

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A favorite way to keep veggies a bit longer into the season is a quick pickle - that great briny flavor with a crunch without the wait ...
1 comment:

Lemon Tart

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This truly is the perfect lemon tart. "This is a throw back to culinary school days when we would practice making this tart endlessly...
1 comment:

No Bake Dessert: Poached Peaches with Rosemary in White Wine with Mascarpone Cream

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A gorgeous oven-free, gluten-free, no-bake dessert perfect for those hot summer nights!  This dessert has become a classic in our kitc...
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Homemade Nocino: Spicy Walnut Liqueur with Cloves & Vanilla

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A booze that's damn near biblical - not only because of its rich smooth spicy flavor of walnuts, clove, vanilla and cinnamon but i...
4 comments:

Video Recipe: Crostata - Rustic Tart

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Rustic Tart or Crostata: Traditionally made with marmalade, this rustic tart is found kept under a kitchen towel in most homes in our ...
1 comment:

Make this Sauce in the time it takes for your water to boil: "Sauce of the Moment"

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Sauce of the Moment Sugo al Momento This is literally one you use with whatever you have - and/or the vegetable that looks good/in s...
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Sauce of the Moment - A Pasta Sauce in the Time it Takes the Water to Boil

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Sauce of the Moment Sugo al Momento This is literally one you use with whatever you have - and/or the vegetable that looks good/in sea...
1 comment:

Radish & Strawberry Salad

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This radish & strawberry salad certainly strays from the traditional dishes of Le Marche however is a perfect example of the philosop...

Homemade Spirits: Wild Cherry Liquor - Visciolino Digestivo

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 A thriving local tradition in Le Marche is making homemade liquors/liqueurs to be served after dinner as a digestivo.  Using pure a...
1 comment: