Carpaccio of Zucchini

 
Carpaccio of Zucchini
Fine Fine Zucchini

zucchini
salt
pepper
olive oil
lemon
parmesan
handful of cherry tomatoes, radishes, zucchini flowers, arugula (optional)

Use mandolin or slicer, slice zucchini very very thinly - paper thin.
Lay out one layer on a plate or platter.

Crack of pepper, crack of salt, drizzle olive oil, squeeze of lemon. Let sit for 15 minutes.
 
If you have cherry tomatoes and/or radishes toss a small handful ontop as well as zucchini flowers, arugula or celery hearts, etc to give it a little extra bite & color. Finish with shaved parmesan over the top. Serve

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