La Tavola Marche Recipe Box

Fried Elderflowers in Beer Batter  On a warm Spring afternoon we added Fried Elderflowers or fiori di sambuco fritti  to the me...

 When life gives you lemons, you make lemonade and when the garden is producing kilos of fava and neighbors deliver homegrown artichokes...

 On a warm Spring afternoon we added Fried Elderflowers or fiori di sambuco fritti  to the menu - these edible flowers when fried in a b...

Cooking is about as much about improvisation as it is about technique - what do you do if you run out of brown sugar?! Or in our case,...

Traditionally made with marmalade, this rustic tart is found kept under a kitchen towel in most homes in our area.  With strawberries ...

Spring Vegetable Soup - Artichoke, Pea, Asparagus Spring Vegetable Soup Serves 4 1 leek or spring onion, diced 1 carrot, fine dic...

A beautiful dish for Easter, Roasted Spring Lamb with Potatoes & White Wine - good every time! The recipe is adapted from one of our ...

A light paper-thin frittata topped simply with Spring’s young onions or traditional balsamic vinegar of Modena D.O.P. , done with t...

What's the best part of waking up in Italy? A proper Italian caffè! This short film shows you how to use and clean for a Moka to make I...

Recipe for the Savory Tart with Wild Greens, Prosciutto & Ricotta During a hands-on cooking class at La Tavola Marche (farm, ...

"Your house smells like campfire pork fat. I like it!" my dear friend Theresa recently told Jason and I. Well it's one...

Roasted Potatoes with Rosemary Why do roasted potatoes taste so much better in Italy?! Well, it could be a few reasons. First the pota...

photo: Rachel Eats Braised Rabbit (or Chicken) in the Style of the Hunter  Rabbit (or coniglio ) can be found in butchers & ma...

La Moretta, Moretta Fanese Moretta Fanese or better known in these parts as " la moretta " is a local specialty of caff...

Baked Figs with Prosciutto and Formaggio di Fossa Baked sweet figs wrapped in salty prosciutto, stuffed with stinky sheep's ...