A short film on butchery & charcuterie in Italy. A visit to Carlo & Gigia's cinta senese (antique breed) pig farm outside Urbino (Le Marche) we butcher a pig and make cured pancetta.
Music by Fats Waller "All that Meat and No Potatoes"
For information on our Annual Forage Slaughter & Butchery Program every October or taking a butchery course with Carlo & Jason email us at firstname.lastname@example.org
Thanks for watching!
|rolled pancetta with salt & laurel (bay leaves)|