La Tavola Marche Recipe Box

local, seasonal Italian recipes

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La Tavola Marche Recipe Box

Local season Italian recipes from our farm, inn and cooking school in Le Marche, Italy info@latavolamarche.com

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RECIPE INDEX:

Antipasto (Appetizer)
Primo (Pasta, Soup, Rice)
Secondo (Main Course)
Contorno (Side Dish)
Dolce (Dessert)
Digestivo (After Dinner Drink)
Dough
*Video Recipes

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Conversions & Cooking Cheat Sheets

Popular Posts

Baked Vegetables with Bread Crumbs - Verdure Gratinate

Now this is home cooking in Italy. Verdure gratinate (baked vegetables with bread crumbs) can be found on many tables here in our area...
Sauteed Spinach - Garlicky Goodness!

It doesn't get any simpler than sauteed spinach! When its done right I can't get enough of that garlicky goodness, when its mush...
Roasted Lamb with Potatoes & White Wine (Roman Spring Lamb)

A beautiful dish for Easter, Roasted Spring Lamb with Potatoes & White Wine - good every time! The recipe is adapted from one of our ...
Arancello - Sicilian Blood Orange Liquor

A new spin on the classic limoncello is arancello , use Sicilian blood oranges instead of lemons from Positano for a lovely liquor ...
Stuffed Lemons Cooked in the Oven - Limoni Cotti al Forno

Stuffed lemons with tomatoes, anchovies, basil & mozzarella is a delicious antipasto and perfect example of balancing flavor...
The Butcher's Favorite: Bone-In Braised Veal Breast

photo by Melissa Ruttanai at Worldwinder Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes ...
Cavatelli Pasta - Semolina Dough

This is one of the easiest pasta dough's to make and it doesn't need a machine or any fancy equipment - just your thumb or a ...
Quick & Creamy Pine Nut Pasta Sauce

This is no alfredo sauce!! This quick and creamy (yet light enough for a hot summer day) pine nut sauce pairs perfectly with homemade pa...
Stuffed Tomatoes with Rice & Shrimp

Stuffed Tomatoes Pomodori Ripieni serves 4 4 ripe round tomatoes (about the size of a tennis ball) 4 tablespoons of rice 1/4 yello...
Roasted Peppers with Anchovy

A A recipe inspired by our travels to Spain and using what is found in our garden/locally in Italy. The roasted peppers and anchovies are a ...

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after dinner drink alcohol amaretti anchovies antipasto aperitivo appetizer apples artichokes arugula asaragus asparagus balsamic basil batter bbq beans beef beer beets berries bietola borlotti beans braised bread breakfast brine broth butchering butternut squash cabbage calamari capers cappelletti carrots cavatelli charcuterie chard cheese cherries chicken chicken liver chicory chocolate Christmas cinnamon citrus clams clove coffee coniglio contorno cookies cooking class cordial cranberry beans cream crostini cucumber dessert digestivo dinner party dolce dough dressing drinks easy edible flowers eggplants eggs elderflowers escarole fall farro fava fennel figs fish fish stock foraging formaggio fowl fried fruit garden gelato gluten-free grain green beans greenbeans greens grill holiday menu hunter's style icecream Italy lamb lasagna lavender Le Marche leeks lemons lentils liscarco/agretti lunch main course mascarpone measurements meat meatlessmonday mint mozzarella mushrooms mussels no bake nutella nuts olives onions online class oranges pancetta panna cotta party pasta peach pears peas peppers pickled picnic pig cheek pigeon pine nuts pizza polenta pomegranate porcini pork potatoes pranzo primo prosciutto pumpkin rabbit radicchio radish raisin ravioli recipes resource ribs rice ricotta risotto roasted root vegetables rosemary rotisserie sage salad sambuca sambuco sapa sauce sausages savory seafood secondo semifreddo semolina sesafood shallots shrimp side dish simple soup spinach spirits spit-roasted spring squash squash blossoms stew stone fruit stracchino strawberries summer summer menu tart thanksgiving tomatoes traditional truffle vanilla veal vegan vegetable vegetarian video walnuts white wine wild edibles wild greens wine winter wood-oven zucchini zucchini flowers

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